JERSEY MASCARPONE, It's special -wait till you taste it. Endorsed by Charlie Lakin - UK Michelin Chef, Meraki
The taste is similar to creme fraiche, or clotted cream, but a bit more sweeter & acidity. This makes it a versatile cheese for both sweet and savory dishes.
The fat content is between 60 and 75 percent, making it easily spreadable and super silky. It's the essential ingredient in a Tiramisu.
MASCARPONE
From R45,00Sale Price

