top of page

Ricotta is traditinally made from the whey left over from cheese making.  We use Full Cream Jersey milk to make our Ricotta.  Kept in a brine to preserve.  It is a little salty, creamy soft pieces of Ricotta

It is  low in fat, making it a good substitute for mascarpone. Used on its own or in sweet and savoury dishes. It’s used in many Italian dishes, especially as a stuffing for ravioli or in pastries.

RICOTTA

From R45,00Sale Price
Quantity

sales@jerseycc.co.za

Tel: 031-765 3666

WhatsApp: 065 926 8931

©2020 by Jersey Cow Co. 

Follow us:

  • Facebook
  • Instagram
bottom of page